Avocado Caprese Boat

Ingredients:

• 1 ripe Haas avocado, cut in half & de-cored.
• 2 tablespoons of pancetta, chopped.
• 2 pieces of cheese, chopped into small cubes.
• 2 tablespoons of chopped fresh basil leaves.
• 5 Roma tomatoes, cut into small cubes.
• 1 tablespoon of olive oil.
• 1 tablespoon of balsamic vinegar.
• 1 pinch of sea salt.
• 1 dash of ground black pepper.

Instructions:

1. Lay avocado halves on a serving plate, with hollow parts facing up.
2. In a mixing bowl, add tomato, mozzarella, pancetta, sea salt, pepper, olive oil & balsamic vinegar. Mix well with a spoon.
3. Carefully fill hollow parts of the avocado halves. Sprinkle with basil leaves.
4. Enjoy Healthy Dinner!